Sebastian, owner and “master of meat”, began his run at cured meats after his Father and Mother introduced him the wonders of creating home cured meats, such as; Bacon, Sausage, Corned Beef, Pastrami, Beef Jerky, Beef Sticks and more. Over the years, Sebastian began to perfect his own methods of preserving. His meats were so popular locally that his father suggested he sell them online.
In early 2022 Meat Munchies was crowd funded by a group now called “The Founders”. These Founders single handedly allowed Sebastian to offer his unique take on cured meats to the public.
After a resounding successful launch of the Meat Munchies brand, Sebastian continues to grow Meat Munchies to this day.